Fermenter: A Guide to DIY Fermentation (Healthy Cookbook)

Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! This book will empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything. • Features recipes for tempeh, vegan cheeses, koji ferments, fizzy drinks, and more • Created by the team behind Portland’s Fermenter—leaders in small-batch, sustainable food • Ideal for experienced fermenters and curious home cooks alike • Focuses on DIY, low-cost, zero-corporate cooking with bold, complex results