My Rice Bowl: Korean Cooking Outside the Lines

A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world • From the chef behind Seattle and Portland's most beloved fusion restaurants • Unique Korean-inspired recipes with global twists—noodles, BBQ, dumplings & more • Visually appealing and packed with bold flavors for adventurous home cooks • Ideal gift for foodies, culinary creatives, and fans of modern fusion Categories: cookbook, Korean, chef, cook, food, unique recipes, Faire Market 2026, Korean Books, Korean Culture, rice recipes, well-read